Vegan Mie Goreng
Take your taste buds on a journey with this mouthwatering Vegan Mie Goreng, a plant-based twist on the classic Indonesian fried noodle dish. Loaded with vibrant vegetables like cabbage, carrots, and red bell peppers, and tossed in a savory-sweet sauce made from soy sauce, sweet soy sauce (Kecap Manis), and a hint of chili heat, this recipe delivers bold flavors in every bite. Perfectly stir-fried with garlic, onions, and bean sprouts for added crunch, the dish is garnished with crispy fried shallots and a squeeze of fresh lime for a zesty finish. Ready in just 30 minutes, this quick and easy vegan recipe is perfect for weeknight dinners or when you're craving a hearty, flavorful meal. Ideal for fans of Asian-inspired vegan cuisine, this Vegan Mie Goreng is sure to impress!
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Recipe Information
Ingredients
- 250 grams Vegan noodles
- 2 tablespoons Coconut oil
- 3 Garlic cloves, minced
- 1 Small onion, thinly sliced
- 1 Carrot, julienned
- 1 Red bell pepper, sliced
- 150 grams Cabbage, shredded
- 100 grams Bean sprouts
- 3 tablespoons Soy sauce
- 2 tablespoons Sweet soy sauce (Kecap Manis)
- 1 teaspoon Chili sauce (Sambal Oelek)
- 2 Green onions, chopped
- 2 tablespoons Fried shallots
- 1 Lime, cut into wedges
Instructions
Cook the vegan noodles according to package instructions, then drain and set aside.
Heat the coconut oil in a large skillet or wok over medium heat.
Add the minced garlic and sliced onion and sauté for about 2 minutes, or until the onion becomes translucent.
Add the julienned carrot, sliced red bell pepper, and shredded cabbage to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Add the cooked noodles to the skillet and toss well to combine with the vegetables.
Pour the soy sauce, sweet soy sauce, and chili sauce over the noodle mixture. Mix thoroughly until the noodles are evenly coated with the sauces.
Add the bean sprouts and cook for another 2 minutes until they are heated through.
Remove the skillet from heat and stir in the chopped green onions.
Garnish the Mie Goreng with fried shallots and serve immediately with lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3187 mg | 139% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 44.6 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
