Vegan Meatlovers Pizza
Satisfy your cravings for hearty, indulgent flavors with this Vegan Meatlovers Pizza—a plant-based twist on a classic favorite! Featuring a crispy vegan pizza dough base, tangy tomato sauce, and a generous layer of gooey vegan mozzarella cheese, this recipe is piled high with savory vegan sausage, pepperoni, and smoky bacon. Complemented by colorful bell peppers, earthy mushrooms, briny black olives, and sweet red onion, every bite is bursting with bold flavors and incredible textures. Finished with a drizzle of olive oil and a sprinkle of dried oregano and basil, this pizza is a crowd-pleaser that even the most devoted carnivores will love. Ready in just 35 minutes, it's the perfect quick dinner or party dish to share. Ideal for vegans, vegetarians, or anyone looking to enjoy a delicious meat-free meal!
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Recipe Information
Ingredients
- 1 package vegan pizza dough
- 1 cup tomato sauce
- 1.5 cups vegan mozzarella cheese
- 100 grams vegan sausage
- 75 grams vegan pepperoni
- 50 grams vegan bacon
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 small red onion
- 1 medium bell peppers
- 0.5 cup mushrooms
- 0.25 cup black olives
Instructions
Preheat your oven to 475°F (245°C).
Roll out the vegan pizza dough on a lightly floured surface to your desired thickness.
Place the rolled-out dough onto a pizza stone or baking tray lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a little bit of the edge for the crust.
Sprinkle the vegan mozzarella cheese evenly over the tomato sauce.
Thinly slice the vegan sausage, vegan pepperoni, and vegan bacon. Distribute them evenly over the cheese.
Thinly slice the red onion and bell pepper. Clean and slice the mushrooms. Scatter these veggies, along with the black olives, over the pizza.
Drizzle the olive oil over the top and sprinkle with dried oregano and basil for added flavor.
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the vegan cheese is melted and the crust is golden brown.
Remove from the oven and let it cool for a couple of minutes before slicing.
Serve hot and enjoy your Vegan Meatlovers Pizza!
Nutrition Facts
Calories |
2821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6812 mg | 296% | |
| Total Carbohydrate | 282.7 g | 103% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 24.7 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1589 mg | 122% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
