Vegan Meatlover Burrito
Satisfy your cravings with this hearty and flavor-packed **Vegan Meatlover Burrito**, a plant-based twist on a classic favorite. Overflowing with savory vegan ground beef, sausage crumbles, and a medley of sautéed veggies, this burrito is seasoned to perfection with cumin and chili powder for a bold kick. Each bite is balanced with fluffy rice, protein-rich black beans, creamy avocado slices, fresh cilantro, and zesty salsa, all wrapped in a warm flour tortilla. Quick to prepare in just 35 minutes and loaded with texture and taste, this recipe is perfect for those looking to indulge in a plant-based meal without sacrificing the “meaty” satisfaction. Whether you're meal prepping or serving a crowd, this burrito is an absolute must-try for vegans and meat lovers alike!
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Recipe Information
Ingredients
- 8 ounces Vegan ground beef
- 4 ounces Vegan sausage crumbles
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 1 medium Red bell pepper, diced
- 2 Garlic cloves, minced
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cooked rice
- 1 cup Black beans, drained and rinsed
- 4 Large flour tortillas
- 1 Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 0.5 cup Salsa
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and red bell pepper. Sauté for about 5 minutes until the onion is translucent and the pepper is softened.
Add the minced garlic and stir for another minute until fragrant.
Add the vegan ground beef and sausage crumbles to the skillet. Cook, stirring occasionally, for about 7 minutes, until lightly browned and heated through.
Stir in the cumin powder, chili powder, salt, and black pepper. Mix well to combine and cook for another 2 minutes.
Add the cooked rice and drained black beans to the mixture, stirring to distribute evenly. Cook for 2 more minutes until heated through.
Warm the flour tortillas in a large, dry skillet or in the microwave for a few seconds to make them pliable.
Lay out each tortilla and evenly divide the filling among them.
Top each filling with slices of avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.
Fold in the sides of each tortilla, then roll it up tightly from the bottom to form a burrito.
Slice in half and serve immediately. Enjoy your vegan meatlover burrito!
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5097 mg | 222% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 51.1 g | 182% | |
| Total Sugars | 22.0 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 725 mg | 56% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3641 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
