Vegan Meat Feast Pizza
Indulge in the ultimate plant-based delight with this Vegan Meat Feast Pizza, a recipe that redefines comfort food! Featuring a crisp, golden crust topped with savory layers of vegan sausage, smoky pepperoni, and crispy bacon strips, this pizza delivers all the bold flavors of a classic meat lover’s pie—completely cruelty-free. Finished with melty vegan mozzarella, vibrant veggies like red onion, bell pepper, and mushrooms, and a sprinkle of aromatic herbs like oregano and basil, every bite is as satisfying as it is wholesome. Ready in just 35 minutes, this pizza is perfect for weeknight dinners or sharing with friends. Whether you’re vegan, vegetarian, or simply looking to try something new, it’s a crowd-pleaser you’ll make again and again.
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Recipe Information
Ingredients
- 1 ball Store-bought or homemade vegan pizza dough
- 0.5 cup Vegan pizza sauce
- 1 cup Vegan mozzarella cheese
- 2 links Vegan sausage
- 0.5 cup Vegan pepperoni slices
- 3 strips Vegan bacon strips
- 1 tablespoon Olive oil
- 0.5 medium Red onion, thinly sliced
- 0.5 medium Bell pepper, thinly sliced
- 0.5 cup Mushrooms, sliced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Roll out the vegan pizza dough on a lightly floured surface to your desired thickness.
Transfer the rolled-out dough onto a piece of parchment paper. This will make it easier to slide onto the baking sheet or pizza stone.
Spread the vegan pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the vegan mozzarella cheese over the sauce evenly.
In a pan over medium heat, add 1 tablespoon of olive oil. Add the sliced vegan sausage and cook until browned, about 5 minutes. Slice or crumble the cooked sausage as desired.
Distribute the cooked vegan sausage, vegan pepperoni slices, and crispy pieces of vegan bacon strips over the pizza.
Add the sliced red onion, bell pepper, and mushrooms on top of the meat alternatives.
Sprinkle the dried oregano, dried basil, salt, and black pepper evenly over the top of the pizza.
Carefully slide the pizza with the parchment paper onto the preheated baking sheet or pizza stone.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese has melted.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6229 mg | 271% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 20.8 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1125 mg | 87% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
