Vegan Matcha Soft Serve
Creamy, vibrant, and irresistibly refreshing, this Vegan Matcha Soft Serve is a dairy-free dream that blends indulgence with vitality. Made with rich canned coconut milk, velvety raw cashews, and subtly sweetened with maple syrup, this plant-based treat boasts a luscious texture and earthy depth from high-quality matcha green tea powder. With just a pinch of salt and a touch of vanilla extract to enhance the flavors, this recipe is as simple as it is satisfying. Perfect for matcha lovers and anyone seeking a guilt-free frozen dessert, this easy-to-follow recipe pairs well with cones, bowls, or even as a topping for your favorite baked goods. Ready in just 15 minutes of prep time plus chilling, treat yourself to soft-serve perfection that’s free from dairy but full of creamy goodness!
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Recipe Information
Ingredients
- 400 ml Full-fat canned coconut milk
- 100 grams Raw cashews
- 60 ml Maple syrup
- 2 tablespoons Matcha green tea powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Soak the raw cashews in warm water for at least 2-3 hours or preferably overnight to soften them. Drain and rinse the cashews before using.
In a high-speed blender, combine the soaked and drained cashews, full-fat canned coconut milk, maple syrup, matcha green tea powder, vanilla extract, and a pinch of salt.
Blend the mixture on high for 1-2 minutes, or until it becomes completely smooth and creamy. If needed, stop and scrape down the sides of the blender to ensure all ingredients are fully incorporated.
Transfer the blended mixture into a bowl or container and cover it with a plastic wrap or a lid.
Chill the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld and the mixture to become sufficiently cold for churning.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until it reaches a soft-serve consistency.
Serve immediately for the best texture, or transfer to a freezer-safe container and freeze for an additional 1-2 hours if a firmer consistency is desired.
To serve, scoop the vegan matcha soft serve into bowls or cones and enjoy immediately.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 17.9 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
