Vegan Matcha Milk Tea
Indulge in the creamy, energizing delight of Vegan Matcha Milk Tea, a plant-based twist on the classic matcha beverage. This quick and easy recipe combines the earthy richness of high-quality vegan matcha powder with the subtle sweetness of agave syrup, a hint of aromatic vanilla, and the smooth, nutty flavor of almond milk. Served over ice, this vibrant green tea drink is not only a refreshing treat but also a wholesome alternative to traditional milk teas. Perfect for a quick morning pick-me-up or a cozy afternoon sip, it's ready in just 5 minutes and designed to satisfy your cravings without any dairy. Whether you're a matcha enthusiast or new to green tea, this Vegan Matcha Milk Tea is sure to become a favorite! Keywords: vegan matcha milk tea, dairy-free matcha latte, iced matcha tea, plant-based tea recipes, quick vegan drinks.
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Recipe Information
Ingredients
- 2 teaspoons Vegan matcha powder
- 60 milliliters Hot water
- 250 milliliters Unsweetened almond milk
- 1 tablespoon Agave syrup
- 1 cup Ice cubes
- 0.5 teaspoon Vanilla extract
Instructions
In a small bowl, sift 2 teaspoons of vegan matcha powder to remove any clumps.
Add 60 milliliters of hot water to the sifted matcha powder.
Using a bamboo whisk or a handheld frother, whisk the matcha and hot water vigorously until the mixture is smooth and frothy.
In a separate container, combine 250 milliliters of unsweetened almond milk with 1 tablespoon of agave syrup and 0.5 teaspoon of vanilla extract. Stir well to mix.
Fill a tall glass with 1 cup of ice cubes.
Pour the prepared matcha over the ice, then slowly add the almond milk mixture.
Stir gently to combine and enjoy your refreshing Vegan Matcha Milk Tea immediately.
Nutrition Facts
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 14.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 458 mg | 35% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
