Vegan Margarita Pizza Slice
Indulge in the timeless delight of our Vegan Margarita Pizza Slice, a plant-based twist on the classic Italian favorite. This recipe features a homemade pizza dough that’s soft and perfectly chewy, topped with a luscious garlic-oregano tomato sauce and a generous layer of melted vegan mozzarella cheese. Fresh basil leaves add an aromatic pop of flavor, while the golden, crisp crust comes together beautifully in just 15 minutes of baking. Perfect as a quick weeknight dinner or a crowd-pleasing party treat, this vegan pizza slice is proof that dairy-free can be delicious. Ready in under an hour, it delivers all the comforting flavors of a traditional margherita pizza with a cruelty-free upgrade.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 7 grams Instant yeast
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 150 ml Water
- 2 tablespoons Olive oil
- 200 grams Canned crushed tomatoes
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 100 grams Vegan mozzarella cheese
- 10 leaves Fresh basil leaves
- Salt and pepper to taste
Instructions
In a large bowl, combine all-purpose flour, instant yeast, salt, and sugar.
Add water and olive oil to the dry ingredients, and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for about 45 minutes or until doubled in size.
Preheat your oven to 250°C (482°F).
In a small bowl, mix crushed tomatoes, garlic powder, dried oregano, and a pinch of salt and pepper to make the sauce.
Punch down the risen dough and roll it out on a lightly floured surface into a circle or rectangle about 1 cm thick.
Transfer the rolled-out dough to a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle vegan mozzarella cheese over the sauce.
Bake in the preheated oven for about 12-15 minutes, until the crust is golden brown and the cheese melts.
Remove the pizza from the oven and scatter fresh basil leaves over the top.
Cut into slices and serve immediately while hot.
Nutrition Facts
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5274 mg | 229% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 13.1 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
