Vegan Maple Donut
Indulge in the irresistible sweetness of these homemade Vegan Maple Donuts, a perfect blend of comfort and indulgence that’s entirely plant-based. Crafted with pantry staples like all-purpose flour, almond milk, and pure maple syrup, these baked treats are soft, fluffy, and lightly spiced with cinnamon, making them a healthier alternative to fried versions. The star of the show is the luscious maple glaze, enriched with maple extract for a rich, caramel-like finish that perfectly complements the subtle sweetness of the donut base. Ready in under 30 minutes, these dairy-free and egg-free delights are ideal for breakfast, dessert, or a mid-day snack that feels wonderfully indulgent yet wholesome. Perfect for anyone seeking vegan baking recipes or maple-flavored treats, these donuts promise to delight all taste buds!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 cup Unsweetened almond milk
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 1.5 cups Powdered sugar
- 3 tablespoons Maple syrup (for glaze)
- 2 tablespoons Almond milk (for glaze)
- 0.25 teaspoon Maple extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Whisk together to ensure they are well combined.
In another bowl, mix the almond milk, maple syrup, melted coconut oil, vanilla extract, and apple cider vinegar. Stir until the ingredients are completely blended.
Gently fold the wet ingredients into the dry ingredients using a spatula and mix until just combined. Be careful not to overmix.
Spoon the donut batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted in a donut comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, 3 tablespoons of maple syrup, 2 tablespoons of almond milk, and the maple extract until smooth.
Once the donuts are fully cooled, dip the top of each donut into the maple glaze, allowing the excess to drip off.
Place the glazed donuts back on the wire rack and let them set for about 10 minutes before serving.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 25.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
