Vegan Maple Cake
Experience the cozy, comforting flavors of fall with this Vegan Maple Cake, a luscious dessert that’s as indulgent as it is wholesome. Made with pure maple syrup, a touch of cinnamon, and a splash of maple extract, this egg-free and dairy-free cake is packed with rich, natural sweetness and a hint of warm spice. The recipe creates a delightfully moist and fluffy texture, thanks to the magic of homemade vegan "buttermilk" and melted coconut oil. Best of all, it’s easy to whip up in under an hour, making it perfect for weeknight treats or special occasions. Serve it with a simple dusting of powdered sugar or pair it with your favorite vegan frosting for an elegant finish. Perfect for vegans and non-vegans alike, this one-bowl wonder is sure to be a hit at any table!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.75 cup pure maple syrup
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon maple extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle slightly, creating vegan 'buttermilk'.
Once curdled, add the maple syrup, melted coconut oil, vanilla extract, and maple extract to the almond milk mixture, whisking until thoroughly combined.
Pour the wet ingredients into the dry ingredients and stir until just blended. Be careful not to overmix.
Transfer the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
Once cool, you can frost the cake with your favorite vegan frosting or simply dust with powdered sugar before serving.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2877 mg | 125% | |
| Total Carbohydrate | 312.3 g | 114% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 110.5 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 602 mg | 46% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
