Vegan Mango Bingsu
Indulge in the tropical bliss of Vegan Mango Bingsu, a plant-based twist on the iconic Korean shaved ice dessert! This refreshing dessert features light, fluffy almond-cashew ice shavings topped with juicy, fresh mango chunks and a luscious homemade vegan condensed milk made from creamy coconut milk, agave syrup, and a hint of vanilla. The nutty, subtly sweet ice base is easy to prepare with simple ingredients, while the vibrant mango topping adds a burst of natural sweetness. Perfect for hot summer days, this easy-to-make recipe is dairy-free, gluten-free, and irresistibly refreshing. Serve this eye-catching dessert as a unique treat to impress your guests or as a satisfying pick-me-up to savor solo. Vegan Mango Bingsu is your ultimate guilt-free pleasure, blending exotic flavors with a cool, creamy texture for a dessert you’ll crave on repeat!
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Recipe Information
Ingredients
- 2 large fresh mangoes
- 400 ml canned coconut milk
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cornflour
- 2 tablespoons water
- 50 grams cashew nuts
- 250 ml almond milk
- 2 tablespoons sugar
Instructions
Begin by preparing the vegan condensed milk. Take a small saucepan and add the canned coconut milk, 1 tablespoon of agave syrup, and vanilla extract. Heat the mixture over medium heat while stirring to ensure it doesn’t burn.
Mix cornflour with water until smooth in a separate small bowl, then add this to the saucepan. Continue heating while stirring continuously until the mixture thickens—this should take about 5 to 7 minutes. Set aside to cool.
Next, make the ice base. Soak cashew nuts in 250 ml of almond milk for 30 minutes to soften them.
After soaking, blend the cashew nuts and almond milk mixture with 1 tablespoon of sugar until it is smooth and creamy.
Pour this mixture into an ice cube tray and freeze until solid, preferably overnight for the best results.
When you're ready to serve, peel and cut the mangoes into small cubes.
Remove the frozen ice cubes from the tray and shave them using a bingsu or ice shaver machine. If you don't have one, you can use a blender with an ice-crushing setting, but make sure not to overdo it so you get a fluffy texture.
Place the shaved ice into serving bowls. Top generously with mango cubes.
Drizzle the prepared vegan condensed milk over the top of the mangoes.
Optionally, garnish with a few additional mango chunks or fresh mint leaves for a refreshing touch.
Serve immediately for a delightful, cool treat!
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 180.7 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 579 mg | 45% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2599 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
