Vegan Macaroni and Cheese with Ground Beef and Corn
Discover comfort food reimagined with this indulgent Vegan Macaroni and Cheese with Ground 'Beef' and Corn—a hearty, plant-based twist on a classic favorite. Featuring tender vegan macaroni enveloped in a creamy, smoky cheese sauce made from nutritional yeast and vegan cheddar shreds, this dish is nothing short of luscious. The addition of savory vegan ground beef and sweet pops of corn brings irresistible depth and texture to every bite. Ready in just 45 minutes, this one-pot wonder is perfect for a satisfying weeknight dinner or to impress guests with its bold flavors and vibrant garnishes of fresh parsley. Whether you're craving the nostalgia of mac and cheese or looking for a vegan spin on comfort food, this recipe delivers on taste and versatility.
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Recipe Information
Ingredients
- 12 ounces Vegan macaroni pasta
- 2 tablespoons Vegan butter
- 2 tablespoons All-purpose flour
- 2 cups Unsweetened almond milk
- 1 cup Nutritional yeast
- 1.5 cups Vegan cheddar cheese shreds
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Vegan ground beef
- 1 tablespoon Olive oil
- 1 cup Frozen corn kernels
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the vegan macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the vegan butter. Add the flour and whisk continuously for about 1 minute to form a roux.
Gradually whisk in the unsweetened almond milk until the mixture is smooth and begins to thicken. Stir in the nutritional yeast, vegan cheddar cheese shreds, garlic powder, onion powder, smoked paprika, salt, and black pepper. Continue to stir until the cheese has melted and the sauce is creamy. Remove from heat.
In a large skillet, heat olive oil over medium-high heat. Add the vegan ground beef and cook for about 5 minutes, breaking it apart and stirring until browned.
Add the frozen corn kernels to the skillet and cook for another 3-4 minutes, until the corn is heated through.
Combine the cooked pasta, cheese sauce, and ground 'beef' mixture in a large serving bowl. Mix until well combined.
Garnish with fresh chopped parsley before serving.
Serve hot and enjoy your delicious Vegan Macaroni and Cheese with Ground 'Beef' and Corn!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 5.0 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 336 mg | 26% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
