Vegan Luxurious Bone Marrow Sauce
Discover the indulgence of vegan cooking with this **Vegan Luxurious Bone Marrow Sauce**, an innovative plant-based twist on a traditional favorite. Crafted with richly umami-packed ingredients like cremini mushrooms, miso paste, and soy sauce, this velvety-smooth sauce achieves the deep, savory flavor you'd expect from bone marrow—without any animal products. Nutritional yeast and cashew cream amplify the luscious texture, while fresh thyme and rosemary add aromatic elegance. Perfectly designed for pairing with roasted vegetables, mashed potatoes, or even pasta, this dairy-free and vegan-friendly masterpiece is ready in just 45 minutes and guaranteed to elevate any dish to gourmet status. Ideal for those seeking a flavor-forward, cruelty-free alternative, this recipe delivers decadence with every bite!
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Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 2 medium Shallots, finely chopped
- 200 grams Cremini mushrooms, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 2 tablespoons Nutritional yeast
- 1 tablespoon Miso paste
- 1 teaspoon Thyme, fresh
- 1 teaspoon Rosemary, fresh
- 250 milliliters Vegetable broth
- 100 milliliters Cashew cream
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the finely chopped shallots and cook until they become translucent, about 3-4 minutes.
Stir in the chopped cremini mushrooms and cook until they release their moisture and become golden brown, approximately 8-10 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Mix in the soy sauce, nutritional yeast, and miso paste, stirring well to combine with the mushroom mixture.
Add the fresh thyme and rosemary, and cook for another 2 minutes.
Pour in the vegetable broth and bring to a simmer, allowing the sauce to reduce and thicken slightly, about 10 minutes.
Stir in the cashew cream and season the sauce with black pepper and salt to taste.
Allow the sauce to simmer for an additional 5 minutes, tasting and adjusting any seasoning if necessary.
Remove from heat and serve warm over your favorite dishes.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 20.6 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2482 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
