Vegan Lemon Cheesecake
Indulge in the velvety, tangy delight of this Vegan Lemon Cheesecake—a no-bake dessert that’s as luscious as it is wholesome! Made with a creamy cashew and coconut-based filling, sweetened naturally with maple syrup, and infused with the zesty brightness of freshly squeezed lemon juice, this dairy-free cheesecake is a dream for plant-based eaters and dessert lovers alike. The crust offers a nutty crunch, crafted from raw almonds and medjool dates, making it entirely gluten-free and refined sugar-free. Perfect for gatherings or a simple treat, this cheesecake is easy to prepare, requiring just 30 minutes of hands-on time before freezing to set. Serve slices with a sprinkle of lemon zest or a handful of fresh berries for a refreshing, vibrant finish that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Medjool dates, pitted
- 0.25 teaspoon Sea salt
- 2 cups Raw cashews, soaked overnight
- 0.5 cup Coconut cream
- 0.5 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 0.75 cup Lemon juice, freshly squeezed
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
Instructions
Begin by soaking the raw cashews overnight in plenty of water. Drain and rinse them before using.
To make the crust, add the almonds, medjool dates, and sea salt into a food processor. Blend until the mixture forms a sticky, crumbly texture.
Press the almond-date mixture evenly into the bottom of an 8-inch springform pan or pie dish, forming the base of the cheesecake.
In a high-speed blender, combine the soaked cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla extract.
Blend the filling mixture on high until smooth and creamy, pausing to scrape down the sides as needed.
Pour the lemon cashew filling over the prepared crust, spreading it evenly with a spatula.
Cover the cheesecake with plastic wrap or a lid and freeze it for at least 4 hours, or until firm enough to slice.
Before serving, allow the cheesecake to thaw for about 15-20 minutes at room temperature. Serve slices with additional lemon zest or fresh berries if desired.
Nutrition Facts
Calories |
5109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.4 g | 444% | |
| Saturated Fat | 146.4 g | 732% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 489.2 g | 178% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 357.5 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 676 mg | 52% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 5092 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
