Vegan Lemon Cake Slice
Brighten your day with these zesty Vegan Lemon Cake Slices—a delightful treat that’s as moist and fluffy as they are completely plant-based! Packed with the refreshing flavors of fresh lemon juice and vibrant lemon zest, these dairy-free and egg-free cake slices are topped with a tangy lemon glaze for an irresistible finish. Perfect for spring gatherings or as an everyday dessert, this recipe comes together quickly with pantry staples like all-purpose flour, almond milk, and vegetable oil. Ready in under an hour, these slices make for a crowd-pleasing, guilt-free indulgence that no one will guess is vegan. Whether you’re catering to dietary needs or simply want a citrusy twist on classic cake, these Lemon Cake Slices are bound to be your new go-to dessert!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams granulated sugar
- 240 ml unsweetened almond milk
- 80 ml vegetable oil
- 60 ml lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 100 grams powdered sugar
- 2 tablespoons additional lemon juice
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8 inch baking dish with parchment paper.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In another bowl, whisk the granulated sugar, almond milk, vegetable oil, lemon juice, vanilla extract, and lemon zest until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Meanwhile, prepare the lemon glaze by mixing the powdered sugar and additional lemon juice in a small bowl until smooth.
Once the cake is completely cool, drizzle the lemon glaze over the top of the cake, allowing it to set before slicing.
Cut the cake into 8 slices and serve. Enjoy your vegan lemon cake slices!
Nutrition Facts
Calories |
2386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 46.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 418.8 g | 152% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 251.1 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 477 mg | 37% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
