Vegan Langue de Chat Biscuits
Delicate, crisp, and irresistibly buttery, these Vegan Langue de Chat Biscuits are a plant-based twist on the classic French treat. Perfectly shaped and golden-edged, these finger-like cookies are made with all-purpose flour, vegan butter, powdered sugar, and a splash of almond milk, delivering a melt-in-your-mouth experience without any dairy. Enhanced with vanilla extract and a pinch of salt, their subtle sweetness pairs beautifully with an afternoon tea or coffee. Ready in under 40 minutes and made with simple pantry staples, this dairy-free recipe is ideal for elegant snacking or as a charming addition to your dessert platter. Whether served solo or used as garnishes, these vegan biscuits are sure to impress!
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Recipe Information
Ingredients
- 140 grams All-purpose flour
- 100 grams Vegan butter
- 90 grams Powdered sugar
- 20 ml Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the vegan butter and powdered sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
Add the vanilla extract and unsweetened almond milk to the creamed mixture, and mix until well incorporated.
Sift the flour and salt together in a separate bowl to eliminate any lumps.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until a smooth dough forms. Be sure not to overmix.
Transfer the dough to a piping bag fitted with a medium round tip.
Pipe the dough onto the prepared baking sheet in small, finger-like shapes (approximately 2 inches long), leaving about an inch of space between each biscuit, as they will spread slightly during baking.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Allow the biscuits to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Enjoy these vegan langues de chat biscuits with a cup of tea or coffee, or use them as a delightful garnish for desserts.
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 197.3 g | 72% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 88.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
