Vegan Kosher Pareve Parmesan Cheese
Elevate your plant-based cooking with this quick and easy recipe for Vegan Kosher Pareve Parmesan Cheese, a dairy-free delight that’s ready in just 5 minutes! Made with raw cashews, nutritional yeast, and a blend of aromatic seasonings like garlic and onion powder, this savory topping offers the perfect balance of nutty and cheesy flavors. With a crumbly texture that mimics traditional Parmesan, it’s a versatile addition to pasta, soups, salads, and more. Plus, it’s kosher, pareve, and made with wholesome ingredients, making it ideal for a variety of dietary needs. Store it in the fridge for up to three weeks and enjoy a delicious, plant-based flavor boost whenever you need it!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 4 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.75 teaspoon Fine sea salt
Instructions
Add the raw cashews, nutritional yeast, garlic powder, onion powder, and fine sea salt to a food processor or blender.
Pulse the mixture several times until you achieve a fine, crumbly texture similar to grated Parmesan cheese. Be careful not to over-process, as this can cause the cashews to turn into a paste.
Taste the mixture and adjust the seasoning, adding a pinch more salt or nutritional yeast if desired.
Transfer the vegan Parmesan cheese to an airtight container and store it in the refrigerator for up to 3 weeks.
Use as a topping for pasta dishes, soups, salads, or any dish that could use a savory, cheesy flavor.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 9.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
