Vegan Kodiak Protein Waffles
Start your morning on a deliciously healthy note with these *Vegan Kodiak Protein Waffles*! Packed with plant-based protein from Kodiak Vegan Protein Pancake & Waffle Mix, these waffles boast a fluffy texture with a hint of natural sweetness from mashed banana. Unsweetened almond milk keeps them dairy-free, while a touch of melted coconut oil adds a subtle richness. With the option to enhance the flavor with a sprinkle of cinnamon, this recipe balances indulgence and nutrition perfectly. Ready in just 25 minutes and ideal for meal prep, these waffles make the ultimate breakfast or post-workout snack. Top them with fresh fruit, maple syrup, or your favorite vegan spreads for a wholesome and satisfying treat. Perfect for a vegan lifestyle, this easy recipe is a must-try for those wanting to enjoy a protein-packed breakfast without sacrificing flavor!
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Recipe Information
Ingredients
- 2 cups Kodiak Vegan Protein Pancake & Waffle Mix
- 1.5 cups Unsweetened Almond Milk
- 0.5 cup Ripe Banana, mashed
- 2 tablespoons Coconut Oil, melted
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 0.5 teaspoon Cinnamon (optional)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the Kodiak Vegan Protein Pancake & Waffle Mix and baking powder. Whisk together to ensure that the baking powder is evenly distributed.
In a separate bowl, whisk together the almond milk, mashed banana, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few lumps are okay.
If using, fold in the cinnamon for a hint of spice.
Lightly grease the waffle iron with a small amount of coconut oil or vegan cooking spray to ensure the waffles do not stick.
Pour an appropriate amount of batter onto the preheated waffle iron, spreading it out evenly if necessary. Close the lid and cook according to your waffle iron's instructions, usually about 4-5 minutes, until the waffles are golden brown and slightly crispy.
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as fresh fruit, maple syrup, or a dollop of vegan yogurt.
Repeat with the remaining batter, greasing the waffle iron between batches if necessary.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4272 mg | 186% | |
| Total Carbohydrate | 316.9 g | 115% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 62.4 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 2075 mg | 160% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
