Vegan Kodiak Protein Pancakes
Start your day with these irresistibly fluffy Vegan Kodiak Protein Pancakes, a plant-based twist on a protein-packed classic! Made with Vegan Kodiak Cakes Protein-Packed Power Cakes Mix, unsweetened almond milk, and a touch of applesauce for natural sweetness, these pancakes are as nutritious as they are delicious. With just 10 minutes of prep and 15 minutes of cooking time, this quick and easy recipe yields a stack of golden pancakes perfect for breakfast, brunch, or even a post-workout snack. Enjoy them warm and topped with a drizzle of maple syrup and a colorful array of fresh fruits for the ultimate wholesome indulgence. Whether you're vegan, health-conscious, or simply a pancake lover, this recipe is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup Vegan Kodiak Cakes Protein-Packed Power Cakes Flapjack and Waffle Mix
- 1 cup Unsweetened almond milk
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil
- for serving Maple syrup
- for serving Fresh fruits (e.g., berries, banana slices)
Instructions
In a large mixing bowl, combine the Vegan Kodiak Cakes Protein-Packed Power Cakes Mix, baking powder, and salt. Stir to evenly distribute the dry ingredients.
Add the unsweetened almond milk, unsweetened applesauce, and vanilla extract to the dry ingredients. Stir well until you achieve a smooth batter without lumps.
Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil, spreading it evenly across the surface to prevent sticking.
Using a ladle, pour approximately 1/4 cup of pancake batter onto the skillet for each pancake, making them evenly spaced.
Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges begin to look set.
Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, or until they are golden brown and cooked through.
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm, drizzled with maple syrup and topped with fresh fruits of your choice.
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 88.7 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 889 mg | 68% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
