Vegan Kimchi Noodles
Spice up your dinner routine with these flavorful Vegan Kimchi Noodles, a vibrant, plant-based dish that's as nutritious as it is delicious! This quick and easy recipe features tender rice noodles coated in a savory soy sauce and sesame oil glaze, accompanied by crispy tofu, sautéed vegetables like julienned carrots and red bell pepper, and the tangy heat of vegan kimchi. Infused with garlic, ginger, and a pop of fresh lime juice, this dish is perfectly balanced in flavor and texture. Topped with a garnish of sesame seeds, scallions, and fresh cilantro, these noodles are a feast for both the eyes and the taste buds. Ready in just 35 minutes, it's the perfect weeknight meal for anyone craving bold Korean-inspired flavors in a vegan-friendly package.
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Recipe Information
Ingredients
- 200 grams rice noodles
- 1 cup vegan kimchi
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 3 cloves garlic
- 1 teaspoon ginger
- 3 pieces scallions
- 1 large carrot
- 1 medium red bell pepper
- 1 tablespoon sesame seeds
- 200 grams tofu
- 1 piece lime
- 0.5 cup cilantro
Instructions
Cook the rice noodles according to package instructions. Drain and set aside.
Dice the tofu into small cubes. Heat 1 tablespoon of sesame oil in a non-stick pan over medium heat. Add the tofu and cook until golden brown, about 5-7 minutes. Remove from pan and set aside.
In the same pan, add the remaining 1 tablespoon of sesame oil. Finely mince the garlic and ginger, then add to the pan. Cook for 1 minute until fragrant.
Julienne the carrot and thinly slice the red bell pepper and scallions. Add them to the pan and sauté for 3-4 minutes until they begin to soften.
Add the vegan kimchi and cook for an additional 2 minutes, mixing the ingredients well.
Stir in the cooked rice noodles, tofu, and soy sauce. Toss everything together until the noodles are evenly coated and warmed through.
Transfer the noodles to serving plates. Garnish with sesame seeds and fresh cilantro.
Serve with lime wedges for squeezing over the top for a fresh burst of flavor.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 16.5 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 680 mg | 52% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
