Vegan Keto Vanilla Ice Cream
Indulge in the creamy, guilt-free decadence of Vegan Keto Vanilla Ice Cream, a delightful treat that's as healthy as it is delicious. Crafted with rich, full-fat coconut milk and unsweetened almond milk, this dairy-free dessert is sweetened naturally with erythritol and a hint of liquid stevia, making it perfectly suited for keto and vegan lifestyles. The addition of vanilla extract and a pinch of sea salt creates a fragrant, velvety base, while xanthan gum ensures the ice cream achieves its signature creamy texture. With no cooking required and just 15 minutes of prep time, this low-carb frozen favorite is effortlessly made in an ice cream maker. Serve it as a flavorful solo indulgence or customize with your favorite keto-friendly toppings for a dessert experience that’s both satisfying and wholesome.
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Recipe Information
Ingredients
- 2 cups Coconut milk (full-fat, canned)
- 1 cup Almond milk (unsweetened)
- 0.5 cup Erythritol
- 1 tablespoon Vanilla extract
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Sea salt
- 5 drops Liquid stevia (optional, to taste)
Instructions
In a blender, combine the coconut milk, almond milk, erythritol, vanilla extract, xanthan gum, sea salt, and optional liquid stevia.
Blend on high speed until all the ingredients are well combined and the mixture is smooth.
Taste the mixture and adjust the sweetness if necessary by adding more liquid stevia, blending again to incorporate.
Pour the mixture into a medium bowl and cover it with cling wrap or a silicone lid.
Refrigerate the mixture for at least 2 hours, or until it is completely chilled. This step helps the xanthan gum activate and thicken the mixture.
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Transfer the churned ice cream into an airtight container and smooth the top with a spatula.
Place the container in the freezer for at least 1-2 hours to allow the ice cream to firm up to your desired consistency.
Scoop and serve topped with your favorite keto-friendly toppings, or enjoy it plain to savor the pure vanilla flavor.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
