Vegan Kebab Sandwich
Savor the bold flavors and plant-powered goodness of this Vegan Kebab Sandwich—a delicious twist on the classic street food favorite! Perfectly marinated tofu cubes, infused with aromatic spices like smoked paprika, cumin, and coriander, are pan-seared to golden perfection for a savory, protein-packed centerpiece. Nestled in soft, warm pita bread, these kebabs are layered with crisp lettuce, juicy tomatoes, refreshing cucumber slices, and vibrant red onion, creating an irresistible medley of textures and colors. Tying it all together is a rich and creamy tahini dressing, enhanced with zesty lemon juice for a tangy finish. Ready in just 35 minutes and packed with wholesome ingredients, this vegan sandwich is an ideal choice for both hearty lunches and quick weeknight dinners. Whether you're craving plant-based comfort food or looking to explore new flavors, this recipe promises satisfaction in every bite! Keywords: vegan kebab sandwich, tofu kebab recipe, vegan pita sandwich, tahini dressing, plant-based lunch ideas.
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Recipe Information
Ingredients
- 400 grams firm tofu
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin powder
- 0.5 teaspoon ground coriander
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 pieces pita breads
- 1 small red onion
- 1 medium cucumber
- 2 medium tomato
- 8 leaves lettuce leaves
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Drain the tofu and press it between two plates to remove excess moisture. Let it sit for about 10 minutes.
Once pressed, cut the tofu into 1-inch cubes.
In a bowl, mix soy sauce, smoked paprika, cumin powder, ground coriander, and garlic powder.
Add the tofu cubes to the marinade and let them sit for at least 15 minutes.
Heat olive oil in a non-stick pan over medium heat.
Add the marinated tofu cubes and cook until golden brown on all sides, about 10-12 minutes.
Warm the pita breads in a dry skillet or oven for a few minutes until soft.
Thinly slice the red onion, cucumber, and tomatoes.
To make the dressing, combine tahini, lemon juice, water, salt, and black pepper in a small bowl. Stir until smooth.
To assemble the sandwiches, open each pita bread and layer with lettuce, cooked tofu cubes, sliced onion, cucumber, and tomatoes.
Drizzle the tahini dressing generously over the top.
Serve immediately while the tofu is warm and the vegetables are fresh and crisp.
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4525 mg | 197% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 17.9 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6423 mg | 494% | |
| Iron | 16092.0 mg | 89400% | |
| Potassium | 2834 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
