Vegan Kaya Butter Toast
Indulge in the rich, tropical flavors of Vegan Kaya Butter Toast, a plant-based twist on the traditional Southeast Asian breakfast classic. This delightful recipe features a homemade vegan kaya jam made from creamy coconut milk, luscious coconut cream, fragrant pandan leaves, and a touch of turmeric for a golden hue. The jam's smooth, custard-like texture is perfectly balanced by the crispness of toasted vegan bread spread with silky vegan butter. Ready in just 30 minutes, this easy and satisfying dish is ideal for a leisurely morning treat or afternoon pick-me-up. Whether you're a fan of bold flavors or simply seeking a new vegan breakfast idea, this recipe is sure to satisfy your cravings.
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Recipe Information
Ingredients
- 400 ml coconut milk
- 100 ml coconut cream
- 3 pandan leaves
- 150 g granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.5 teaspoon tumeric powder
- 4 tablespoons vegan butter
- 4 slices vegan bread
Instructions
In a mixing bowl, combine the coconut milk and coconut cream until smooth.
Tie the pandan leaves into a knot and add them to a medium saucepan.
Pour in the coconut mixture and add the granulated sugar.
Cook the mixture over medium heat, stirring frequently, until the sugar fully dissolves and the mixture begins to steam but not boil.
In a small bowl, mix the cornstarch with water to make a slurry.
Lower the heat and add the cornstarch slurry to the saucepan, stirring continuously until the kaya thickens to a custard-like consistency. This should take about 5-7 minutes.
Add the turmeric powder for color and stir until fully incorporated.
Remove the pandan leaves and let the kaya cool at room temperature.
Toast the vegan bread slices in a toaster or on a dry skillet until golden brown.
Spread a generous amount of vegan butter over each slice of hot, crispy toast.
Top the buttered toast with a thick layer of cooled kaya.
Serve immediately and enjoy your vegan kaya butter toast.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 315.6 g | 115% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 233.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
