Vegan Kaiserschmarrn
Transform a traditional Austrian delight into a plant-based masterpiece with this Vegan Kaiserschmarrn recipe! Featuring a luscious batter made with all-purpose and chickpea flour, almond milk, and whipped aquafaba for unmatched fluffiness, this dish offers a cruelty-free twist on the classic dessert. Raisins add bursts of sweetness, while hints of vanilla and zesty lemon elevate its flavor profile. Lightly caramelized in vegan butter and finished with a dusting of powdered sugar, this shredded pancake dish is perfect for an indulgent breakfast or dessert. Ready in just 35 minutes and beautifully golden, it’s sure to impress vegans and non-vegans alike!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 250 milliliters Almond milk (or any plant-based milk)
- 60 milliliters Aquafaba
- 15 grams Chickpea flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Sugar
- 50 grams Raisins
- 2 tablespoons Vegan butter
- 1 tablespoon Powdered sugar
- 1 teaspoon Lemon zest
Instructions
In a large mixing bowl, combine the all-purpose flour, chickpea flour, baking powder, salt, and sugar. Whisk together until well blended.
Gradually add the almond milk to the dry ingredients, mixing well to avoid any lumps and create a smooth batter.
In a separate bowl, whip the aquafaba until it becomes frothy and light. Gently fold this into the batter along with vanilla extract and lemon zest.
Melt 1 tablespoon of vegan butter in a large non-stick skillet over medium heat.
Pour the batter into the skillet, allowing it to spread evenly. Sprinkle the raisins over the top.
Cook for about 5-7 minutes until the edges begin to set and golden brown spots appear underneath.
Using a spatula, cut the pancake into four sections for easier flipping. Flip each section and cook for an additional 5 minutes on the other side.
Once both sides are cooked, break the pancake into bite-sized pieces using the spatula.
Add the remaining tablespoon of vegan butter to the skillet and lightly caramelize the pieces for 3 minutes, stirring gently.
Transfer the Kaiserschmarrn to serving plates and dust with powdered sugar before serving.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1411 mg | 61% | |
| Total Carbohydrate | 201.9 g | 73% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 67.6 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 544 mg | 42% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
