Vegan Jollibee-Style Spaghetti
Indulge in a nostalgic Filipino comfort food with this Vegan Jollibee-Style Spaghetti, a plant-based twist on the iconic dish that’s as sweet, savory, and satisfying as the original! This recipe features al dente spaghetti coated in a rich tomato-banana ketchup sauce, perfectly sweetened with coconut sugar and balanced with soy sauce for a unique flavor profile. Sautéed vegan hot dogs add a classic touch, while grated vegan cheese completes the dish for a creamy and indulgent finish. Ready in under 40 minutes, this vibrant, crowd-pleasing meal is perfect for family dinners, parties, or whenever you need a taste of home. Serve it warm and watch everyone savor every bite of this vegan Filipino spaghetti!
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Recipe Information
Ingredients
- 250 g spaghetti
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 4 sliced vegan hot dogs
- 2 cups tomato sauce
- 1 cup banana ketchup
- 2 tbsp coconut sugar
- 1 tbsp soy sauce
- 1 cup, grated vegan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups water
Instructions
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the sliced vegan hot dogs to the saucepan and sauté for 3-4 minutes until they begin to brown.
Pour in the tomato sauce, banana ketchup, and water, stirring to combine.
Add the coconut sugar and soy sauce, then season with salt and black pepper.
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 10 minutes, allowing the flavors to meld.
Add the cooked spaghetti to the sauce and gently toss to coat the pasta evenly.
Transfer to serving plates and garnish with grated vegan cheese.
Serve hot and enjoy your vegan Jollibee-style spaghetti!
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6698 mg | 291% | |
| Total Carbohydrate | 263.1 g | 96% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 94.8 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
