Vegan Jasmine Milk Tea
Indulge in the delicate floral notes of Vegan Jasmine Milk Tea, a refreshing plant-based twist on a classic favorite. This recipe blends aromatic jasmine tea with creamy unsweetened almond milk, sweetened naturally with agave syrup and accented by a hint of vanilla extract. It’s served chilled over ice for the ultimate soothing beverage, perfect for any time of day. Garnished with a pinch of jasmine flowers, this vegan-friendly drink is as beautiful as it is delicious, offering a harmonious balance of sweetness and subtle earthiness. With just 15 minutes of prep and cook time, this dairy-free milk tea is easy to create and sure to make a lasting impression.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 tablespoons jasmine tea leaves
- 500 milliliters water
- 250 milliliters unsweetened almond milk
- 2 tablespoons agave syrup
- 0.5 teaspoons vanilla extract
- 1 cup ice cubes
- 1 pinch jasmine flowers
Instructions
Bring 500 milliliters of water to a boil in a pot or kettle.
Remove the water from heat and add 2 tablespoons of jasmine tea leaves.
Let the tea steep for about 5 minutes until the flavor is richly infused.
Strain the tea into a heat-resistant jug or pitcher, discarding the tea leaves.
Allow the tea to cool for a few minutes before continuing.
In a separate saucepan, gently heat 250 milliliters of unsweetened almond milk until warm but not boiling.
Add 2 tablespoons of agave syrup and 0.5 teaspoons of vanilla extract to the almond milk, stirring until well combined.
Pour the sweetened almond milk into the jasmine tea, mixing gently.
Fill a separate glass or serving cup with 1 cup of ice cubes.
Pour the jasmine milk tea over the ice. If desired, strain the drink a second time to remove any new solids.
Garnish the drink with a pinch of jasmine flowers for an aromatic finish.
Serve immediately and enjoy your refreshing vegan jasmine milk tea.
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 268 mg | 21% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
