Vegan Jam-Filled Pastry
Indulge in the delightful simplicity of these Vegan Jam-Filled Pastries, an irresistible treat that combines flaky, buttery dough with a sweet burst of fruity jam. Perfectly golden and lightly sugared, these plant-based pastries are easy to make yet look and taste impressively gourmet. Using vegan butter, a pinch of powdered sugar, and your favorite fruit jam—whether tangy raspberry or classic strawberry—each bite delivers a harmonious balance of flavors and textures. With a quick prep time of just 30 minutes, this dairy-free recipe is ideal for breakfast, dessert, or a cozy afternoon snack. Serve them warm or at room temperature, paired with tea or coffee, and savor the ultimate vegan pastry experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Vegan butter
- 60 milliliters Cold water
- 2 tablespoons Powdered sugar
- 1 pinch Salt
- 150 grams Fruit jam (e.g., strawberry, raspberry)
- 2 tablespoons Plant-based milk
- 1 tablespoon Granulated sugar
Instructions
In a large bowl, mix the all-purpose flour, powdered sugar, and a pinch of salt.
Cut the vegan butter into small cubes and add them to the flour mixture.
Using your fingers or a pastry cutter, blend the butter into the flour until it resembles coarse crumbs.
Slowly add the cold water into the mixture, stirring until the dough starts to come together. Do not overmix.
Turn the dough onto a lightly floured surface and knead it gently a few times until it forms a cohesive ball.
Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 3mm thickness.
Using a round cookie cutter (about 3 inches in diameter), cut out circles from the dough.
Place a small spoonful of jam in the center of half of the circles.
Brush the edges of each circle with a bit of plant-based milk and top with another circle of dough.
Use a fork to press down the edges and seal the pastries.
Transfer the sealed pastries onto the prepared baking sheet.
Brush the tops with plant-based milk and sprinkle granulated sugar over them.
Bake in the preheated oven for about 18-20 minutes, or until the pastries are golden brown.
Allow the pastries to cool on a wire rack before serving.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 315.9 g | 115% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 102.7 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
