Vegan Jalapeno Cheese Bagel
Indulge in the perfect blend of creamy, spicy, and savory flavors with this Vegan Jalapeno Cheese Bagel recipe—a dairy-free delight that’s as rich as it is satisfying. Featuring a silky cashew-based cheese infused with nutritional yeast for a cheesy umami kick, fresh jalapenos for a lively heat, and a hint of garlic and onion for depth, this spread is a plant-based masterpiece. Spread generously over toasted vegan bagels, and finish with a sprinkle of smoked paprika and fresh chives for a pop of color and smoky flair. Ready in just 20 minutes, it’s the ultimate quick vegan breakfast or snack that packs a flavorful punch while being completely dairy-free, making it perfect for anyone craving a spicy, plant-powered treat!
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Recipe Information
Ingredients
- 4 pieces Vegan bagels
- 1 cup Raw cashews
- 3 tablespoons Nutritional yeast
- 2 large Fresh jalapenos
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 cup Water
- 1 tablespoon Olive oil
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Chives
Instructions
Begin by soaking the raw cashews in hot water for at least 10 minutes. Drain and rinse them afterward.
In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, water, and olive oil. Blend until smooth and creamy. If the mixture is too thick, add additional water, one tablespoon at a time, until the desired consistency is reached.
Remove the stems and seeds from the jalapenos, and finely chop them. Stir the chopped jalapenos into the blended cheese mixture.
Taste the mixture and adjust the seasoning if needed by adding more salt or lemon juice according to your preference.
Toast the vegan bagels until golden brown and crispy.
Spread a generous amount of the jalapeno cheese on each toasted bagel half.
Sprinkle with smoked paprika and chopped chives for extra flavor and garnish.
Serve the Vegan Jalapeno Cheese Bagels warm, and enjoy the spicy, creamy texture.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 252.5 g | 92% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 29.5 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
