Cool off with this creamy and invigorating Vegan Iced White Mocha, a dairy-free twist on the classic coffeehouse favorite. Made with rich almond milk and velvety vegan white chocolate chips, this recipe delivers a perfect balance of sweetness and bold coffee flavors. A hint of vanilla and a touch of maple syrup elevate the drink, while the indulgent topping of coconut whipped cream adds a luxurious finish. Ready in just 10 minutes, this iced coffee creation is ideal for warm mornings or an afternoon pick-me-up. Whether you're a coffee connoisseur or simply looking for a refreshing vegan drink, this easy, homemade white mocha will quickly become your go-to treat!
In a small saucepan, heat the almond milk over medium heat until it begins to steam, but do not let it boil.
Add the vegan white chocolate chips to the warm almond milk and whisk continually until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Prepare a cup of strong brewed coffee or espresso using your preferred method.
Fill a large glass with ice cubes.
Pour the hot coffee and the white chocolate almond milk mixture over the ice, then add maple syrup to taste and stir well.
Top with coconut whipped cream for an extra indulgent touch.
Serve immediately and enjoy your refreshing Vegan Iced White Mocha!
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 44.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 408 mg | 31% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.