Vegan Iced Matcha Latte
Cool, creamy, and packed with antioxidant-rich matcha, this Vegan Iced Matcha Latte is a refreshing twist on your favorite café drink. Made with vibrant green tea powder, creamy unsweetened almond milk, and a touch of natural sweetness from maple syrup, this latte is both energizing and indulgent. Ready in just 5 minutes, it's the perfect pick-me-up for busy mornings or a mid-afternoon boost. The recipe uses a traditional whisking technique to ensure a smooth, frothy matcha base, which beautifully blends with the ice-cold almond milk for a rich, creamy consistency. Serve immediately over ice and enjoy a delicious dairy-free option that’s as nutritious as it is delicious. Perfect for matcha enthusiasts and vegan drink lovers alike!
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Recipe Information
Ingredients
- 2 teaspoons Matcha powder
- 60 milliliters Hot water
- 240 milliliters Unsweetened almond milk
- 2 teaspoons Maple syrup
- 1 cup Ice cubes
Instructions
Start by sifting 2 teaspoons of matcha powder into a small bowl to remove any lumps and ensure a smooth texture.
Add 60 milliliters of hot but not boiling water to the matcha. The temperature should be around 80°C (176°F).
Using a bamboo whisk, whisk the matcha and hot water vigorously in a ‘W’ motion until the powder is fully dissolved and a frothy layer forms on top.
In a glass, add 1 cup of ice cubes.
Pour 240 milliliters of unsweetened almond milk over the ice cubes.
Add the whisked matcha mixture to the glass.
Sweeten the latte by adding 2 teaspoons of maple syrup or adjust to taste.
Stir well to combine all the ingredients evenly.
Serve immediately and enjoy your refreshing Vegan Iced Matcha Latte!
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 435 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
