Vegan Iced Matcha
Elevate your caffeine fix with this quick and creamy Vegan Iced Matcha, a refreshing twist on the classic matcha latte. Featuring earthy matcha green tea powder, subtly sweet maple syrup, and velvety oat milk, this vibrant drink is ready in just 5 minutes and perfect for cooling off on warm days. The recipe highlights careful whisking to dissolve the matcha into a frothy paste, ensuring a smooth and rich flavor, while layers of matcha and oat milk create an Instagram-worthy presentation. Dairy-free, naturally sweetened, and packed with antioxidants, this iced matcha is a guilt-free beverage to energize your day. Perfect for matcha lovers seeking a plant-based alternative, this recipe is as easy to make as it is delightful to sip!
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Recipe Information
Ingredients
- 1 teaspoon Matcha Green Tea Powder
- 2 tablespoons Hot Water
- 1 teaspoon Maple Syrup
- 1 cup Oat Milk
- 1 cup Ice Cubes
Instructions
In a small bowl, sift the matcha green tea powder to remove any clumps, ensuring a smooth texture.
Add hot water to the bowl with the matcha powder. Using a small whisk or a bamboo matcha whisk, vigorously whisk in a zigzag motion until the matcha is fully dissolved and a thick paste with frothy bubbles forms on the surface.
Add the maple syrup to the matcha mixture and stir well to combine. You can adjust the sweetness level by adding more or less maple syrup to taste.
Fill a glass with ice cubes, up to about 3/4 full.
Pour the oat milk over the ice cubes in the glass.
Slowly pour the matcha mixture over the top of the oat milk and ice, creating a beautiful layered effect.
Stir gently with a spoon or straw to combine the layers just before drinking.
Enjoy your vibrant and refreshing Vegan Iced Matcha!
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 11.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 364 mg | 28% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
