Vegan Iced Caramel Macchiato
Cool down with a creamier, plant-based twist on a coffeehouse favorite—this Vegan Iced Caramel Macchiato is the perfect balance of bold espresso, velvety almond milk, and a luscious homemade vegan caramel sauce. In just 15 minutes, you'll create an indulgent yet refreshing beverage featuring ingredients like coconut sugar, maple syrup, and a pinch of sea salt for a rich, caramelized flavor without any dairy. Topped with a mesmerizing caramel drizzle and layered with bold espresso over ice, this drink is as stunning as it is delicious. Perfect for warm afternoons, this easy vegan caramel macchiato recipe is a must-try for coffee lovers seeking an eco-friendly and healthier alternative.
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Unsweetened almond milk
- 1 cup Ice cubes
- 1 tablespoon Coconut milk
- 1 tablespoon Coconut sugar
- 0.5 teaspoon Vanilla extract
- 1 pinch Sea salt
- 1 teaspoon Maple syrup
- 0.25 teaspoon Vanilla extract (for caramel)
Instructions
Prepare the vegan caramel sauce by combining the coconut milk, coconut sugar, vanilla extract, and sea salt in a small saucepan. Heat over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth, about 3-4 minutes.
Remove the caramel sauce from heat and stir in the maple syrup and 0.25 teaspoon of vanilla extract. Mix well and set aside to cool slightly.
Brew two shots of espresso using your preferred method (espresso machine, Moka pot, etc.). Set aside.
Fill a glass with 1 cup of ice cubes.
Pour 1 cup of unsweetened almond milk over the ice.
Slowly pour the brewed espresso over the almond milk, allowing it to layer on top.
Drizzle the prepared vegan caramel sauce over the top of the drink.
Stir gently if desired, or leave it layered for a classic macchiato look.
Serve immediately and enjoy your Vegan Iced Caramel Macchiato!
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 423 mg | 33% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
