Vegan Iced Caramel Latte
Cool, creamy, and irresistibly indulgent, this Vegan Iced Caramel Latte is the perfect plant-based twist on a coffeehouse favorite. Made with rich, strong-brewed coffee, creamy almond milk, and a luscious swirl of vegan caramel sauce, this iced latte strikes just the right balance of sweet and bold. A hint of vanilla extract enhances the flavors, while a foamy almond milk topping adds that perfect latte-like finish. Ready in just 5 minutes with no cooking required, it’s a quick, refreshing treat to beat the heat or satisfy your afternoon coffee craving. Whether you’re a coffee enthusiast or simply craving a delicious dairy-free beverage, this iced delight is sure to impress. Don’t forget to drizzle extra caramel on top for a gourmet touch! Perfect for a vegan, dairy-free, or lactose-intolerant lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Strong brewed coffee
- 1 cup Almond milk (or other plant-based milk)
- 2 tablespoons Vegan caramel sauce
- 0.5 teaspoons Vanilla extract
- 1 cup Ice cubes
Instructions
Brew a cup of strong coffee using your preferred method and allow it to cool to room temperature or use pre-brewed cold coffee.
In a glass, add the vegan caramel sauce and vanilla extract to the brewed coffee. Stir until well combined.
Fill a large glass with ice cubes.
Pour the caramel coffee mixture over the ice in the glass.
In a separate container, froth the almond milk until slightly foamy and creamy.
Gently pour the frothed almond milk over the coffee mixture, allowing it to blend naturally.
Stir gently to combine the caramel, coffee, and milk flavors. Add additional vegan caramel sauce drizzled on top if desired for extra sweetness.
Serve immediately and enjoy your Vegan Iced Caramel Latte.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.3 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 464 mg | 36% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
