Vegan Huevo Revuelto
Brighten up your breakfast or brunch menu with this vibrant Vegan Huevo Revuelto, a plant-based twist on traditional scrambled eggs. This quick and easy recipe uses silken tofu as the star ingredient, expertly seasoned with nutritional yeast, turmeric, and black salt (Kala Namak) for that signature egg-like flavor and texture. Sautéed green bell peppers, red onions, garlic, and tomatoes add a delightful burst of color and freshness, while a sprinkle of chives ties it all together. Ready in just 20 minutes, this protein-packed dish is perfect served warm with toast, or as a hearty filling for breakfast burritos. Whether you’re vegan or simply looking to try something new, this recipe is a flavorful and satisfying addition to any meal plan!
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Recipe Information
Ingredients
- 14 oz Silken tofu
- 2 tbsp Nutritional yeast
- 0.5 tsp Turmeric powder
- 0.5 tsp Black salt (Kala Namak)
- 1 tbsp Olive oil
- 0.5 Green bell pepper, diced
- 0.5 Red onion, finely chopped
- 1 Garlic clove, minced
- 1 Tomato, diced
- 2 tbsp Chives, chopped
- 0.25 tsp Ground black pepper
Instructions
Drain the silken tofu and gently pat dry with a paper towel to remove excess moisture.
In a medium bowl, crumble the tofu with your hands until it reaches a scrambled egg-like consistency.
Add nutritional yeast, turmeric powder, and black salt to the crumbled tofu. Mix until well combined and set aside.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced green bell pepper and chopped red onion. Sauté for about 3-4 minutes until the vegetables are tender.
Add the minced garlic and diced tomato to the skillet. Cook for an additional 2 minutes, stirring occasionally.
Add the seasoned tofu mixture to the skillet. Stir well to combine all ingredients.
Cook the tofu mixture for about 3-4 minutes, stirring frequently to prevent sticking. The mixture should be heated through and the flavors well melded.
Season with ground black pepper to taste, and sprinkle the chopped chives on top before serving.
Serve the Vegan Huevo Revuelto warm, with your favorite toast or as a filling for a burrito.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1023 mg | 44% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 10.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1437 mg | 111% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
