Vegan Huevo Revuelto

Nutriscore Rating: 82/100

Brighten up your breakfast or brunch menu with this vibrant Vegan Huevo Revuelto, a plant-based twist on traditional scrambled eggs. This quick and easy recipe uses silken tofu as the star ingredient, expertly seasoned with nutritional yeast, turmeric, and black salt (Kala Namak) for that signature egg-like flavor and texture. Sautéed green bell peppers, red onions, garlic, and tomatoes add a delightful burst of color and freshness, while a sprinkle of chives ties it all together. Ready in just 20 minutes, this protein-packed dish is perfect served warm with toast, or as a hearty filling for breakfast burritos. Whether you’re vegan or simply looking to try something new, this recipe is a flavorful and satisfying addition to any meal plan!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 14 oz Silken tofu
• 2 tbsp Nutritional yeast
• 0.5 tsp Turmeric powder
• 0.5 tsp Black salt (Kala Namak)
• 1 tbsp Olive oil
• 0.5 Green bell pepper, diced
• 0.5 Red onion, finely chopped
• 1 Garlic clove, minced
• 1 Tomato, diced
• 2 tbsp Chives, chopped
• 0.25 tsp Ground black pepper

📝 Instructions

9 steps

1. Drain the silken tofu and gently pat dry with a paper towel to remove excess moisture.

2. In a medium bowl, crumble the tofu with your hands until it reaches a scrambled egg-like consistency.

3. Add nutritional yeast, turmeric powder, and black salt to the crumbled tofu. Mix until well combined and set aside.

4. Heat the olive oil in a non-stick skillet over medium heat. Add the diced green bell pepper and chopped red onion. Sauté for about 3-4 minutes until the vegetables are tender.

5. Add the minced garlic and diced tomato to the skillet. Cook for an additional 2 minutes, stirring occasionally.

6. Add the seasoned tofu mixture to the skillet. Stir well to combine all ingredients.

7. Cook the tofu mixture for about 3-4 minutes, stirring frequently to prevent sticking. The mixture should be heated through and the flavors well melded.

8. Season with ground black pepper to taste, and sprinkle the chopped chives on top before serving.

9. Serve the Vegan Huevo Revuelto warm, with your favorite toast or as a filling for a burrito.

Nutrition Facts

1 serving (642.5g)

Calories		439
% Daily Value*
Total Fat		22.6 g	29%
	Saturated Fat	3.2 g	16%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1015 mg	44%
Total Carbohydrate		24.9 g	9%
	Dietary Fiber	6.3 g	22%
	Total Sugars	6.3 g
Protein		27.6 g	55%
Vitamin D		0.0 mcg	0%
Calcium		195 mg	15%
Iron		6.0 mg	33%
Potassium		1111 mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 203 cal (49.2%%)

Protein: 110 cal (26.7%%)

Carbs: 99 cal (24.1%%)