Vegan Hot Chocolate Mix
Transform chilly evenings into cozy moments with this indulgent Vegan Hot Chocolate Mix, a homemade recipe that's as convenient as it is decadent. Crafted with rich cocoa powder, creamy coconut milk powder, and just the right touch of natural cane sugar, this mix delivers a perfectly balanced blend of sweetness and robust chocolate flavor. The addition of vegan dark chocolate chips and a hint of vanilla powder creates an ultra-luxurious, velvety texture that melts beautifully into your favorite non-dairy milk. Ready in just 10 minutes and stored easily for up to three months, this plant-based hot chocolate mix is perfect for warming up weeknights, hosting holiday gatherings, or gifting to loved ones. Garnish with fluffy vegan marshmallows or coconut whipped cream for the ultimate comfort drink experience. Your search for the perfect dairy-free hot chocolate ends here!
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Recipe Information
Ingredients
- 1 cup Cocoa powder
- 1 cup Coconut milk powder
- 0.75 cup Cane sugar
- 0.5 cup Dark chocolate chips (vegan)
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla powder
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the cocoa powder, coconut milk powder, cane sugar, cornstarch, vanilla powder, and salt.
Add the dark chocolate chips to the mixture and stir until well combined.
Transfer the mixture to an airtight container or jar for storage. The mix can be stored at room temperature for up to 3 months.
To make a cup of vegan hot chocolate, heat 1 cup of non-dairy milk (such as almond, oat, or soy milk) in a small saucepan until warm but not boiling.
Add 2-3 tablespoons of the hot chocolate mix to the warm milk and whisk until fully dissolved and creamy.
Serve immediately in a mug, and top with vegan marshmallows or whipped coconut cream if desired.
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 324.4 g | 118% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 208.9 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2348 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
