Vegan Honey Latte
Warm, comforting, and entirely plant-based, this Vegan Honey Latte is a delightful twist on the classic café favorite. Crafted with creamy oat milk, a rich shot of espresso, and a touch of vegan honey substitute like agave syrup or apple honey, this latte is indulgent yet ethical. Infused with a hint of vanilla extract and topped with a frothy layer of foam, it’s a drink that feels luxurious from the first sip to the last. Perfect for cozy mornings or afternoon pick-me-ups, optional cinnamon garnish adds a subtle spice to complete this aromatic beverage. Ready in just 10 minutes, this easy vegan latte recipe is sure to become your go-to dairy-free treat.
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Recipe Information
Ingredients
- 1 cup Oat milk (or any preferred plant-based milk)
- 1 shot Brewed espresso or strong coffee
- 2 tablespoons Vegan honey substitute (such as apple honey or agave syrup)
- 0.5 teaspoons Vanilla extract
- 0.125 teaspoons Cinnamon (optional for garnish)
Instructions
Heat the oat milk in a small saucepan over medium heat until it is steaming but not boiling. Stir occasionally to avoid scalding.
Brew a shot of espresso or strong coffee using your preferred method while the milk is heating.
Once the milk is hot, remove it from the heat and froth it using a milk frother or by whisking vigorously until it becomes foamy.
In a mug, pour in the brewed espresso or coffee shot.
Stir in the vegan honey substitute and vanilla extract into the coffee until combined.
Slowly pour the frothed oat milk over the espresso mixture, using a spoon to hold back the foam, then top with the foam.
Sprinkle a pinch of cinnamon on top for garnish if desired.
Serve immediately and enjoy your vegan honey latte!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 39.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 358 mg | 28% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
