Vegan Honey Kettle Popcorn
Indulge in a guilt-free snack with this irresistible Vegan Honey Kettle Popcorn recipe—perfect for movie nights or casual gatherings! Featuring fluffy, freshly popped kernels coated in a luscious blend of vegan honey alternative, cane sugar, and coconut oil, this plant-based treat delivers all the sweet and salty goodness of traditional kettle corn without the animal products. A pinch of sea salt enhances the flavor balance, while a simple stovetop cooking method keeps preparation quick and easy. Ready in just 15 minutes, this vegan twist on a classic favorite is sure to win over kids and adults alike. Whether you're craving a sweet snack or looking for a crowd-pleasing popcorn recipe, this Vegan Honey Kettle Popcorn is a must-try!
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Recipe Information
Ingredients
- 0.5 cup popcorn kernels
- 3 tablespoons coconut oil
- 2 tablespoons vegan honey alternative
- 2 tablespoons cane sugar
- 0.5 teaspoon sea salt
Instructions
Heat a large pot over medium heat and add 2 tablespoons of coconut oil.
Add 3 popcorn kernels to the pot and cover with a lid. Wait for the kernels to pop.
Once the test kernels pop, add the remaining popcorn kernels and shake the pot to distribute evenly.
Cover the pot with the lid, leaving it slightly ajar to allow steam to escape, and let the kernels pop, shaking occasionally. This should take about 4-5 minutes.
While the popcorn is popping, in a small saucepan over low heat, combine the vegan honey alternative, remaining 1 tablespoon of coconut oil, and cane sugar. Stir until the sugar is dissolved and the mixture is smooth.
Once the popcorn is done popping, immediately transfer it to a large bowl.
Drizzle the warm vegan honey mixture over the popcorn, then sprinkle with sea salt.
Toss the popcorn gently but thoroughly to ensure an even coating of the sweet mixture.
Allow the popcorn to cool slightly and become crispy. Serve and enjoy your delicious Vegan Honey Kettle Popcorn!
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 48.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
