Vegan Honey Biscuits
Fluffy, golden, and perfectly sweet, these Vegan Honey Biscuits are a plant-based twist on a classic comfort food. Made with simple ingredients like all-purpose flour, solid coconut oil, and a homemade vegan buttermilk, these biscuits are irresistibly tender with a subtle sweetness from vegan honey. The recipe comes together in just 30 minutes, requiring minimal prep time while delivering bakery-quality results. Perfect for breakfasts, brunches, or an anytime snack, these dairy-free biscuits pair beautifully with a dollop of jam or an extra drizzle of vegan honey. Whether you're vegan or just looking for a new biscuit recipe to try, these easy, delicious, and versatile biscuits will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup coconut oil, solid
- 0.75 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 3 tablespoons vegan honey
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the solid coconut oil to the dry ingredients. Use a pastry cutter or fork to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix together the almond milk and apple cider vinegar to create vegan buttermilk. Let it sit for about 5 minutes to curdle slightly.
Stir the vegan honey into the buttermilk mixture.
Pour the wet mixture over the flour and coconut oil mixture. Gently stir until just combined. Do not overmix to avoid tough biscuits.
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Use a biscuit cutter or a floured glass to cut out biscuits and place them onto the prepared baking sheet.
Gather the remaining dough, reshape, and cut out more biscuits until all dough is used.
Bake in the preheated oven for 12-15 minutes, or until lightly golden on top.
Remove from the oven and let the biscuits cool for a few minutes before serving.
Optionally, brush the tops with a little melted coconut oil and a drizzle of vegan honey for extra flavor.
Nutrition Facts
Calories |
2079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 36.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 350 mg | 27% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
