Vegan Honey-Glazed Roast Ham
Elevate your plant-based holiday table with this stunning Vegan Honey-Glazed Roast Ham! Crafted from a savory seitan base seasoned with smoked paprika, garlic, and a touch of liquid smoke, this vegan centerpiece delivers a smoky, umami-rich flavor that rivals traditional ham. The star of the show is its irresistibly sticky glaze, made from vegan honey (or agave syrup), brown sugar, mustard, and melted vegan butter, lending a perfect balance of sweetness and tang. Clove-studded for a festive touch, this roast is oven-baked to perfection, yielding a tender interior and caramelized crust. Ready in just over 2 hours and serving up to 8, it’s ideal for holidays, special gatherings, or any celebratory meal. Enjoy a cruelty-free twist on a classic dish that’s sure to wow vegans and omnivores alike!
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Recipe Information
Ingredients
- 2 cups Vital wheat gluten
- 3 tablespoons Chickpea flour
- 1 tablespoon Nutritional yeast
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1.5 cups Vegetable broth
- 0.25 cup Soy sauce
- 0.25 cup Maple syrup
- 1 teaspoon Liquid smoke
- 2 tablespoons Vegan 'butter' melted
- 2 tablespoons Yellow mustard
- 2 tablespoons Vegan 'honey' or agave syrup
- 2 tablespoons Brown sugar
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 10 units Whole cloves
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine vital wheat gluten, chickpea flour, nutritional yeast, smoked paprika, garlic powder, onion powder, and ground black pepper.
In a separate bowl, mix together vegetable broth, soy sauce, maple syrup, and liquid smoke.
Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough for about 5 minutes until it becomes elastic.
Shape the dough into a ham-like loaf. Wrap it tightly in a sheet of aluminum foil and place it in a roasting pan.
Bake in the preheated oven for 60 minutes. After 60 minutes, carefully unwrap the foil and continue to bake for another 15 minutes.
In a small saucepan over medium heat, melt the vegan butter and add mustard, vegan 'honey', and brown sugar. Stir until smooth.
In a small bowl, mix cornstarch with water to create a slurry, and add it to the saucepan. Cook for 2 more minutes, until the glaze thickens.
Remove the seitan roast from the oven and brush generously with the glaze. Decorate with whole cloves by embedding them into the loaf at evenly spaced intervals.
Return the glazed roast to the oven and bake for an additional 15 minutes or until the glaze is caramelized and sticky.
Remove from the oven and allow to rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 116.2 g | ||
| Protein | 206.6 g | 413% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2247 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
