Vegan Homemade Truffle Fries
Elevate your snack game with these irresistible Vegan Homemade Truffle Fries—crispy, golden fries infused with the luxurious aroma of truffle oil. Made with simple pantry staples like Russet potatoes, olive oil, garlic powder, and a sprinkle of sea salt, these fries are baked to perfection for a guilt-free, healthy twist on a classic favorite. Finished with a drizzle of truffle oil, fresh parsley, and an optional touch of nutritional yeast for a cheesy, umami kick, this recipe is a quick and indulgent treat you’ll love. Perfect as a crowd-pleasing appetizer or a crave-worthy side dish, these oven-baked truffle fries promise maximum flavor with minimal effort—all in under an hour!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Truffle oil
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Nutritional yeast (optional)
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Wash the potatoes thoroughly and peel them if desired. Cut each potato into thin sticks, approximately 1/4 inch thick.
In a large bowl, toss the potato sticks with olive oil, sea salt, black pepper, and garlic powder until all pieces are evenly coated.
Arrange the potato sticks in a single layer on the prepared baking sheets, ensuring they are not overcrowded to achieve maximum crispiness.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Remove the fries from the oven and transfer them to a large bowl. Drizzle with truffle oil and toss gently to coat.
Sprinkle the fries with chopped fresh parsley and nutritional yeast if using, tossing lightly to combine.
Serve the truffle fries immediately while hot and enjoy them as a luxurious side dish or snack.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4027 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
