Vegan Homemade Tim Bits
Indulge in the perfect bite-sized treat with these **Vegan Homemade Tim Bits**, a plant-based take on a beloved classic! These moist, tender donut holes are baked instead of fried, making them a lighter yet equally satisfying option. Featuring a blend of **coconut sugar**, **ground cinnamon**, and a touch of homemade vegan "buttermilk," these Tim Bits boast a warm, spiced flavor and delicate texture. A simple powdered sugar glaze adds the ideal touch of sweetness for a truly irresistible finish. Ready in just 40 minutes from start to finish, this recipe is perfect for a snack, dessert, or even a quick pick-me-up with your morning coffee. Whether you're vegan or simply looking to try something new, these homemade Tim Bits are sure to win you over! **Vegan baked donuts**, **glazed treats**, and **easy plant-based desserts**—this recipe has it all!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 cup coconut sugar
- 1 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 1 cup powdered sugar
- 2 tablespoons water
- 1 pinch pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, coconut sugar, and pinch of salt.
In a separate bowl, combine the almond milk and lemon juice, then let it sit for a few minutes to curdle and form a vegan 'buttermilk'.
Add the vanilla extract and melted coconut oil to the 'buttermilk' mixture and stir well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter.
Using a tablespoon, scoop batter onto the prepared baking sheet, shaping each scoop into a small ball. Aim for around 1-inch diameter per ball.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
While the Tim Bits are baking, prepare the glaze by whisking together powdered sugar with water. Adjust the consistency as needed.
Once baked, remove the Tim Bits from the oven and let them cool slightly before dipping each one in the glaze.
Let the glazed Tim Bits set on a wire rack or parchment paper before serving.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
