Vegan Homemade Strawberry Jello
Indulge in the sweet, summery flavor of *Vegan Homemade Strawberry Jello*, a guilt-free dessert that’s as delightful as it is easy to make! Crafted with fresh, ripe strawberries, this plant-based treat uses agar agar powder instead of gelatin for a vegan-friendly twist, making it perfect for anyone seeking a cruelty-free alternative. With just a touch of maple syrup for natural sweetness and a splash of lemon juice to enhance the vibrant fruity flavor, this recipe delivers a refreshing, silky jello that's sure to impress. Ready in under 30 minutes and requiring only a few simple steps, it’s a convenient yet elegant dessert for any occasion. Serve it chilled for a light and refreshing finish to your meal—or as a healthy snack that kids and adults alike will adore!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 250 milliliters Water
- 1 tablespoon Agar agar powder
- 1 tablespoon Lemon juice
- 3 tablespoons Maple syrup
Instructions
Hull the strawberries and slice them into halves.
Blend the strawberries in a blender until smooth to make a puree.
In a saucepan, combine the strawberry puree, water, lemon juice, and maple syrup.
Sprinkle the agar agar powder over the mixture and stir well to dissolve.
Place the saucepan over medium heat, stirring continuously to avoid lumps, until it comes to a gentle boil.
Allow the mixture to simmer for about 2-3 minutes while continuing to stir.
Remove the saucepan from heat and pour the mixture into individual serving molds or a large dish.
Let it cool to room temperature before transferring to the refrigerator.
Refrigerate the jello for at least 2-3 hours, or until it is set and firm.
Once set, serve chilled. Enjoy your refreshing vegan homemade strawberry jello!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 64.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
