Vegan Homemade Ramen Broth
Transform your kitchen into a cozy ramen shop with this savory, umami-packed Vegan Homemade Ramen Broth. Crafted with wholesome ingredients like dried shiitake mushrooms, kombu, miso paste, and an aromatic medley of fresh vegetables, this plant-based broth is the perfect base for your favorite ramen creations. Simmered slowly for 90 minutes, it’s infused with layers of rich, earthy flavors that rival traditional broths. Ideal for noodle bowls, this vegan ramen recipe is customizable with toppings like tofu, bok choy, or green onions, making it a comforting, restaurant-quality meal at home. Whether you're seeking a dairy-free, healthy, or soul-warming option, this vegan ramen broth is a must-try addition to your culinary repertoire!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 1 large Onion, roughly chopped
- 4 pieces Garlic cloves, smashed
- 2 inches Ginger, thinly sliced
- 2 medium Carrots, roughly chopped
- 2 pieces Celery stalks, roughly chopped
- 5 pieces Dried shiitake mushrooms
- 1 piece Kombu (dried kelp)
- 3 tablespoons Soy sauce
- 2 tablespoons Miso paste
- 10 cups Water
- 0.5 teaspoon Salt
- 1 teaspoon Black peppercorns
- 1 piece Bay leaf
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, garlic cloves, ginger, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.
Add the dried shiitake mushrooms, kombu, soy sauce, water, salt, black peppercorns, and bay leaf to the pot.
Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 90 minutes, partially covered, to allow the flavors to meld together.
After 90 minutes, remove the pot from the heat and discard the bay leaf and kombu.
Using a fine mesh strainer, strain the broth into a large bowl or another pot to remove the solids, pressing on the vegetables to extract as much liquid as possible.
Return the strained broth to the pot. Stir in the miso paste until fully dissolved.
Taste and adjust seasoning with more salt or soy sauce if necessary.
Serve the broth with your choice of ramen noodles and desired toppings such as sliced tofu, bok choy, nori sheets, or sliced green onions.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4422 mg | 192% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 17.4 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 590 mg | 45% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
