Vegan Homemade Raffaello Candy
Indulge in the sweet, nutty perfection of Vegan Homemade Raffaello Candy—your guilt-free answer to irresistible coconut-almond treats! This dairy-free recipe uses a blend of creamy soaked cashews, naturally sweet maple syrup, and aromatic vanilla and almond extracts to recreate the luxurious flavor of the classic confection. Encasing a roasted almond center, these bite-sized delights are rolled in unsweetened shredded coconut for an elegant finish. Perfect for a plant-based dessert table or as a homemade gift, these no-bake candies are easy to prepare with minimal ingredients and ready in just 30 minutes. Bursting with wholesome goodness, they’re a dream come true for coconut and nut lovers alike.
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Recipe Information
Ingredients
- 200 grams Raw cashews
- 150 grams Unsweetened shredded coconut
- 60 ml Maple syrup
- 30 ml Coconut oil, melted
- 5 ml Vanilla extract
- 2 ml Almond extract
- 50 grams Whole raw almonds
- 1 pinch Pinch of sea salt
- 50 grams Additional shredded coconut for coating
Instructions
Place the raw cashews in a bowl, cover with water, and soak for at least 4 hours or overnight. Drain and rinse the cashews thoroughly.
In a food processor, combine soaked cashews, shredded coconut, maple syrup, melted coconut oil, vanilla extract, almond extract, and a pinch of sea salt. Process until you achieve a smooth and creamy consistency.
Transfer the mixture into a bowl and refrigerate for about 30 minutes to firm up, making it easier to roll.
While the mixture is chilling, dry roast the whole almonds in a pan over medium heat for 4-5 minutes until they are golden brown and fragrant. Let them cool completely.
Once the mixture has firmed up, take about one tablespoon of the mixture and flatten it in your palm. Place one roasted whole almond in the center and roll the mixture around it to form a ball.
Repeat this process until all of the mixture is used up.
Roll each ball in additional shredded coconut until completely coated.
Store the vegan raffaello candies in the refrigerator in an airtight container. They can be enjoyed straight from the fridge or at room temperature.
Nutrition Facts
Calories |
3212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.6 g | 346% | |
| Saturated Fat | 154.8 g | 774% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 81.7 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2828 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
