Vegan Homemade Pizza Rolls
Indulge in the ultimate vegan comfort food with these irresistible Vegan Homemade Pizza Rolls! Perfectly soft and chewy dough is layered with tangy marinara sauce, gooey vegan cheese, and a medley of vibrant toppings like diced red bell peppers and sliced black olives, all seasoned with aromatic oregano, basil, and a hint of garlic. Rolled into a spiraled bite of pizza perfection, these rolls are baked to golden-brown bliss in just 25 minutes. Whether you’re serving them as a party appetizer, a satisfying snack, or a fun dinner option, these dairy-free pizza rolls are a hit with vegans and non-vegans alike. Plus, they’re made completely from scratch, so you’ll savor the homemade freshness in every bite!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.25 cups warm water
- 2 tablespoons olive oil
- 1.5 cups vegan cheese
- 0.5 cup marinara sauce
- 0.5 cup red bell pepper, diced
- 0.5 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon garlic powder
Instructions
In a large bowl, combine the flour, instant yeast, sugar, and salt.
Slowly add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down to remove air and roll it out into a large rectangle about 1/4-inch thick.
Spread the marinara sauce evenly over the dough.
Sprinkle the vegan cheese over the sauce, followed by the diced red bell peppers and sliced black olives.
Sprinkle oregano, basil, and garlic powder evenly over the toppings.
Carefully roll the dough tightly from one long end to the other to form a log.
Using a sharp knife, cut the roll into 12 even slices.
Place the rolls cut side up into an oiled baking pan or on a lined baking sheet.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
Remove from the oven and allow the rolls to cool slightly before serving.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5108 mg | 222% | |
| Total Carbohydrate | 350.4 g | 127% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 18.8 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
