Vegan Homemade Oreo Ice Cream
Indulge in the ultimate dairy-free dessert with this creamy and irresistible Vegan Homemade Oreo Ice Cream! Crafted with a luscious blend of full-fat coconut milk, almond milk, and a touch of maple syrup, this plant-based treat delivers a rich, velvety texture that rivals any classic ice cream. Infused with vanilla and thickened with cornstarch, the base churns to perfection before being generously packed with chunks of vegan Oreo cookies for that signature crunch and nostalgic flavor. Ready in just 15 minutes of prep time, this recipe is ideal for satisfying your sweet tooth while staying completely vegan. Perfect for summer entertaining or a cozy night in, this Oreo ice cream is sure to impress!
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Recipe Information
Ingredients
- 2 cans Full-fat coconut milk
- 1 cup Almond milk
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 1 package Vegan Oreo cookies
Instructions
In a medium saucepan over medium heat, combine the coconut milk, almond milk, and maple syrup. Stir well until the mixture is smooth and the maple syrup is fully incorporated.
Add the vanilla extract and mix thoroughly.
In a small bowl, dissolve the cornstarch in 2 tablespoons of cold almond milk or water. Stir until smooth.
Pour the cornstarch mixture into the saucepan and whisk constantly until the mixture begins to thicken, about 5-7 minutes.
Once thickened, remove from heat and let it cool to room temperature.
Transfer the mixture to a container, cover it, and refrigerate for at least 2 hours or until completely chilled.
While the mixture chills, roughly chop the vegan Oreo cookies into small pieces.
Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
When the ice cream reaches a soft-serve consistency, add the chopped vegan Oreo cookies and let the ice cream maker mix them in for a few minutes.
Transfer the ice cream to a freezer-safe container, smooth the top, and freeze for at least 2 hours, or until firm.
Allow the ice cream to sit at room temperature for a few minutes before scooping and serving. Enjoy your delicious vegan oreo ice cream!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 31.7 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 46.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
