Vegan Homemade Nutella
Indulge in the rich, velvety goodness of Vegan Homemade Nutella, a healthier, plant-based twist on the classic chocolate hazelnut spread. Featuring roasted raw hazelnuts as the star ingredient, this recipe combines creamy hazelnut butter with decadent cocoa powder, naturally sweet maple syrup, and a hint of pure vanilla extract for an irresistible flavor. Coconut oil and unsweetened almond milk create the perfect silky texture, while a pinch of salt balances the sweetness. Ready in just 25 minutes, this easy recipe is dairy-free, gluten-free, and perfect for spreading on toast, drizzling over pancakes, or dipping fresh fruit. Made from wholesome ingredients, this homemade vegan Nutella is ideal for clean eating enthusiasts and chocolate lovers alike. Store it in an airtight jar for up to two weeks and savor every spoonful of this customizable, guilt-free treat!
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Recipe Information
Ingredients
- 200 grams raw hazelnuts
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 60 milliliters unsweetened almond milk
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F). Place the raw hazelnuts on a baking sheet and roast them for 10 minutes in the oven, until their skins begins to crack and they are lightly browned.
Remove the hazelnuts from the oven and let them cool slightly. Once cool enough to handle, transfer the hazelnuts to a clean kitchen towel and rub them vigorously to remove as much skin as possible.
In a food processor or high-powered blender, add the peeled hazelnuts and process on high speed until they turn into a smooth hazelnut butter, about 5-10 minutes. Scrape down the sides as needed.
Add the cocoa powder, maple syrup, vanilla extract, coconut oil, unsweetened almond milk, and salt to the hazelnut butter. Blend on high speed until the mixture becomes smooth and creamy.
Taste the spread and adjust the sweetness or add a bit more almond milk if a looser consistency is desired.
Transfer the homemade Nutella to a clean, airtight jar or container and store it in the refrigerator for up to two weeks.
Serve your vegan Nutella on toast, pancakes, waffles, or use it as a dip for fruits.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 35.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 355 mg | 27% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
