Vegan Homemade Fluffy Biscuits
Experience the ultimate comfort food makeover with these Vegan Homemade Fluffy Biscuits, a plant-based twist on a classic favorite that promises to steal your heart. Made with a blend of pantry staples like all-purpose flour, baking powder, and baking soda, these biscuits are elevated by the addition of cold vegan butter and a faux buttermilk made from almond milk and apple cider vinegar, ensuring a rich flavor and irresistibly tender texture. Perfectly golden and flaky, they come together in just 15 minutes of prep time and bake to perfection in under 12 minutes. Whether you enjoy them fresh from the oven or cooled to room temperature, these biscuits are the ideal accompaniment to savory vegan dishes, soups, or as a standalone snack. Easy to make, wholly plant-based, and undeniably delicious, this recipe is the ultimate guide to mastering vegan biscuit greatness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, cold
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
Cut the cold vegan butter into small cubes and add it to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl or measuring cup, combine the almond milk and apple cider vinegar. Allow it to sit for about 5 minutes to create a vegan 'buttermilk'.
Pour the almond milk mixture into the dry ingredients. Stir gently with a spatula until the dough just comes together. Be careful not to overmix.
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough to about 1-inch thickness.
Use a biscuit cutter or a glass to cut out the biscuits. Place them on the prepared baking sheet, leaving space between each biscuit.
Gather the remaining dough, pat it out again, and cut out more biscuits until all the dough is used.
Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown.
Remove from the oven and let the biscuits cool for a few minutes on a wire rack before serving. Enjoy your fluffy vegan biscuits warm or at room temperature.
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4033 mg | 175% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 0.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 350 mg | 27% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
