Vegan Homemade Cinnamon Raisin Toast
Indulge in the comforting, nostalgic flavors of Vegan Homemade Cinnamon Raisin Toast—crafted from scratch with simple, plant-based ingredients! This recipe combines warm almond milk, fragrant ground cinnamon, and plump raisins for a soft, hearty loaf that's perfect for breakfast or snack time. Sweetened naturally with maple syrup and brown sugar, and enriched with vegan butter and vanilla extract, this bread offers a delightful balance of sweetness and spice. The hands-on process includes kneading the dough for that perfect texture and allowing it to rise for a fluffy finish. Bake it golden brown, slice it up, and toast it to aromatic perfection—each bite delivers cozy, melt-in-your-mouth vibes. Whether slathered with jam or enjoyed plain, this vegan cinnamon raisin bread is sure to become a family favorite. Easy to make and a joy to eat, it's the ultimate homemade treat for bread lovers everywhere!
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Recipe Information
Ingredients
- 240 ml almond milk
- 7 g active dry yeast
- 30 ml maple syrup
- 480 g all-purpose flour
- 5 g ground cinnamon
- 5 g salt
- 120 g raisins
- 60 g vegan butter
- 50 g brown sugar
- 5 ml vanilla extract
Instructions
Warm the almond milk in a saucepan over low heat until it's just about lukewarm. Remove from heat.
In a large mixing bowl, combine the lukewarm almond milk with the active dry yeast and maple syrup. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
In a separate bowl, mix the flour with ground cinnamon and salt.
Once the yeast mixture is frothy, add the melted vegan butter and vanilla extract. Stir to combine.
Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or using a stand mixer with a dough hook on low speed until a dough begins to form.
Add the raisins and continue to knead the dough (either by hand on a floured surface or with a mixer) for about 8-10 minutes until it's smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
After the dough has risen, punch it down to release the air. Form it into a loaf shape and place it in a greased 9x5-inch loaf pan.
Cover the loaf pan with a kitchen towel and let the dough rise again for about 30 minutes, or until it has doubled in size.
Preheat your oven to 350°F (175°C).
Once the dough has risen, sprinkle a little cinnamon and sugar on top if desired.
Bake in the preheated oven for 35-45 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and toast the vegan cinnamon raisin bread to your desired crispiness before serving.
Nutrition Facts
Calories |
2987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2551 mg | 111% | |
| Total Carbohydrate | 562.7 g | 205% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 172.3 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 632 mg | 49% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1729 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
