Vegan Homemade Cinnamon Bread
Indulge your senses with the irresistible aroma and flavor of Vegan Homemade Cinnamon Bread—a delightful plant-based twist on a classic comfort food. Crafted with creamy almond milk, rich vegan margarine, and a perfectly spiced cinnamon-sugar filling, this bread is soft, fluffy, and bursting with warmth in every bite. The recipe combines easy-to-follow techniques, like kneading and rolling, to achieve a beautifully golden loaf that's sure to impress. Ready in under two hours from start to finish, it's perfect for weekend baking or as a thoughtful homemade gift. Serve it fresh from the oven with your favorite vegan spread, or enjoy it plain for a simple yet satisfying treat. This vegan cinnamon bread will quickly become a cherished recipe for any baker looking for cruelty-free indulgence. Keywords: vegan cinnamon bread, plant-based baking, homemade bread recipe, vegan sweet bread, dairy-free cinnamon loaf.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 240 ml Almond milk
- 100 g Granulated sugar
- 7 g Active dry yeast
- 5 g Salt
- 10 g Cinnamon powder
- 50 g Vegan margarine
- 100 g Brown sugar
- 30 ml Coconut oil
- 5 ml Vanilla extract
Instructions
In a small saucepan over low heat, gently warm the almond milk until lukewarm, about 40°C (104°F). Remove from heat and add the active dry yeast and a pinch of granulated sugar. Stir gently and let sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine the flour, salt, and 50g of granulated sugar. Make a well in the center and pour in the yeast mixture, melted vegan margarine, and vanilla extract. Mix until the dough begins to come together.
Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic. Place in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
While the dough is rising, prepare the cinnamon filling. In a small bowl, mix together the brown sugar and cinnamon powder.
After the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll it into a rectangle approximately 25x20 cm.
Brush the dough with melted coconut oil and sprinkle evenly with the cinnamon sugar mixture.
Starting from the longer side, roll the dough tightly into a log. Pinch the seam to seal. Place the roll seam-side down in a greased loaf pan.
Cover the loaf pan with a damp cloth and let the bread rise for another 30 minutes, or until it has risen slightly above the edge of the pan.
Preheat the oven to 180°C (350°F). Bake the cinnamon bread for 40-45 minutes, or until golden brown on top and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature, either plain or with your favorite vegan spread.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2470 mg | 107% | |
| Total Carbohydrate | 609.6 g | 222% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 216.0 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 653 mg | 50% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
