Vegan Homemade Chick-fil-A Sauce
Elevate your plant-based meals with this irresistibly creamy Vegan Homemade Chick-fil-A Sauce! This quick 10-minute recipe recreates the iconic flavor of the classic dipping sauce using wholesome vegan ingredients like tangy apple cider vinegar, smoky paprika, and a hint of maple syrup for natural sweetness. Perfectly balanced with the creaminess of vegan mayo, zesty mustard, and a touch of barbecue sauce, this dairy-free version is a versatile condiment that pairs flawlessly with fries, burgers, sandwiches, or veggie sticks. Easy to make, packed with flavor, and ideal for dipping or drizzling, this vegan Chick-fil-A sauce will become a staple in your kitchen. Indulge in this plant-based delight that guarantees bold, crave-worthy taste!
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Recipe Information
Ingredients
- 0.5 cup Vegan mayonnaise
- 2 tablespoons Yellow mustard
- 1 tablespoon Barbecue sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Maple syrup
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the vegan mayonnaise, yellow mustard, and barbecue sauce.
Mix the ingredients together using a whisk or a spoon until they are well combined and the mixture is smooth.
Add the Dijon mustard, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir all the ingredients thoroughly to ensure everything is fully incorporated and the sauce has a consistent texture.
Taste the sauce and adjust the seasoning if needed, by adding more salt or pepper according to your preference.
Transfer the sauce to a jar or airtight container for storage.
Refrigerate for at least an hour to allow the flavors to meld together before serving for the best taste.
Serve your vegan Chick-fil-A sauce as a delicious dip or condiment with fries, sandwiches, or any other vegan-friendly dishes.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 39.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
